Bayy's Vegan Stewed Okra recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 cup fresh sweet corn
½ cup diced onion
¼ cup diced celery
2 tablespoons poultry seasoning
1 teaspoon garlic powder
1 cube chicken bouillon
½ teaspoon seasoned salt, or to taste
ground black pepper to taste
1 pound okra, rinsed and sliced

Nutrition Info

141.9 calories
carbohydrate: 32.2 g
cholesterol: 0.2 mg
fat: 1.2 g
fiber: 7.5 g
protein: 6.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 873.8 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine stewed tomatoes, corn, onion, celery, poultry seasoning, garlic powder, bouillon cube, seasoned salt, and black pepper in a Dutch oven over medium heat. Bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 minutes. Add okra and simmer until stew is thickened, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

This stewed okra is an amazingly delicious Southern/soul food dish that is also a family favorite! An easy vegan/vegetarian option! Serve with rice, as a side dish, or by itself.

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