Basil Pesto Hummus recipe

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Ingredients

2 (15 ounce) cans chickpeas, drained and rinsed
½ cup tahini
½ cup lemon juice
½ cup basil pesto
½ cup olive oil
1 tablespoon chopped garlic
½ teaspoon salt

Nutrition Info

93.5 calories
carbohydrate: 5.4 g
cholesterol: 1.2 mg
fat: 7.3 g
fiber: 1.2 g
protein: 2.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 122.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.

Recipe Yield

4 cups

Recipe Note

Basil pesto hummus.

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