All Recipes Best Recipe Main Dish Recipes Pizza Recipes

Ingredients

1 ½ cups packed fresh basil leaves ¼ cup shredded Parmesan cheese ¼ cup extra-virgin olive oil, or more as needed ¼ cup chopped walnuts 2 cloves garlic salt and ground black pepper to taste 2 teaspoons extra virgin olive oil, divided 5 cremini mushrooms, sliced ½ tablespoon dried rosemary 1 pinch salt and ground black pepper 1 (8.8 ounce) package 2-pack naan bread ⅔ cup ricotta cheese ⅓ cup feta cheese 1 tablespoon shredded Parmesan cheese, or to taste

Nutrition Info

519.8 calories carbohydrate: 38.3 g cholesterol: 42.3 mg fat: 32.7 g fiber: 7.3 g protein: 19.7 g saturatedFat: 8.9 g servingSize: - sodium: 703.3 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Combine basil, Parmesan cheese, 1/4 cup olive oil, walnuts, garlic, salt, and pepper in a blender, blend pesto until desired consistency, 5 to 8 minutes. Add 1 extra tablespoon olive oil at a time for a thinner pesto. Set aside.
Heat 1 teaspoon olive oil in a skillet over medium heat, stir in mushrooms, rosemary, salt, and pepper. Saute until mushrooms are tender, about 5 minutes. Set aside.
Heat 1 teaspoon olive oil in a large skillet over medium heat. Add 1 naan and cook until crispy, about 2 minutes per side. Spread naan with a generous amount of pesto, and top with ricotta cheese, feta cheese, and sauteed mushrooms. Sprinkle with Parmesan cheese. Cook until cheese is melted. Repeat with second naan and remaining ingredients.

2 pizzas

The garlic in the pesto might add a little kick, so use less, if necessary. A great appetizer or a main dish. Hope you guys give this a try!