Basil-Avocado Chicken Salad Wraps recipe

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Ingredients

2 ripe avocados - peeled, pitted, and mashed
1 lime, juiced
2 tablespoons chopped fresh basil
½ teaspoon garlic salt
½ teaspoon ground black pepper
4 cups chopped cooked chicken
¼ cup raisins
¼ cup chopped walnuts
2 heads Bibb lettuce, leaves separated

Nutrition Info

470.6 calories
carbohydrate: 21.6 g
cholesterol: 105 mg
fat: 25.5 g
fiber: 9.1 g
protein: 42.7 g
saturatedFat: 4.1 g
servingSize: -
sodium: 310.8 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mashed avocados, lime juice, basil, garlic salt, and pepper together in a bowl. Add chicken, raisins, and walnuts to avocado mixture and stir until evenly coated. Spoon chicken mixture into lettuce leaves and roll leaves around filling.

Recipe Yield

4 servings

Recipe Note

This recipe is paleo-friendly and ready in under 30 minutes.

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