Basic White Rice recipe

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Ingredients

1 tablespoon canola oil
2 cups white rice
¼ teaspoon garlic powder
salt to taste
2 cups boiling water

Nutrition Info

369.1 calories
carbohydrate: 74.1 g
cholesterol: : -
fat: 4.1 g
fiber: 1.2 g
protein: 6.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 47 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch, bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

It's simple and easy, yet tasty! Being Puerto Rican, I love rice!

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