Basic High-Altitude Bread recipe

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Ingredients

1 cup warm water (100 degrees F/40 degrees C)
2 teaspoons active dry yeast
3 cups bread flour
¼ cup coconut oil, melted
1 tablespoon white sugar
1 teaspoon salt

Nutrition Info

230.2 calories
carbohydrate: 34.6 g
cholesterol: : -
fat: 7.6 g
fiber: 1.3 g
protein: 5.8 g
saturatedFat: 6 g
servingSize: -
sodium: 293 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and yeast and let sit until foamy, about 10 minutes.

  2. Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

  3. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  4. Punch down dough and turn onto a lightly floured surface. Shape into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.

  5. Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.

Recipe Yield

1 loaf

Recipe Note

Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.

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