Basic Buttermilk Corn Bread recipe

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Ingredients

2 cups cornmeal
1 ½ cups buttermilk
¼ cup vegetable oil
1 egg
2 tablespoons butter

Nutrition Info

240.3 calories
carbohydrate: 29.6 g
cholesterol: 32.7 mg
fat: 11.3 g
fiber: 1.4 g
protein: 4.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 79.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.

  2. Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance, pour the batter into the hot skillet.

  3. Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is a southern classic. Just like Grandma makes.

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