Basic Beef Brisket in a Dutch Oven recipe

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Ingredients

1 (3 pound) beef brisket
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
2 large onions, sliced
3 cloves garlic, minced
1 cup beef broth
1 cup ketchup
⅓ cup packed brown sugar
⅓ cup cider vinegar
3 tablespoons chili powder
2 bay leaves
¼ teaspoon cayenne pepper
¼ cup cold water
3 tablespoons all-purpose flour

Nutrition Info

557.9 calories
carbohydrate: 32.7 g
cholesterol: 92.1 mg
fat: 36.4 g
fiber: 2.5 g
protein: 25.8 g
saturatedFat: 13 g
servingSize: -
sodium: 760.3 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle brisket with seasoned salt and black pepper.

  2. Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.

  3. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl, drizzle broth mixture over brisket.

  4. Bring beef mixture to a boil, reduce heat to low and cover. Simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.

  5. Whisk water and flour together in a small bowl, stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.

Recipe Yield

6 servings

Recipe Note

Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.

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