Recipe Basic Bean Soup - All Recipes for Cooking

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Ingredients

1 pound dry great Northern beans 8 cups water 12 baby carrots 1 cup chopped onion ½ pound chopped ham ¼ cup ketchup salt and pepper to taste

Nutrition Info

180.5 calories carbohydrate: 27 g cholesterol: 13.4 mg fat: 2.9 g fiber: 7.9 g protein: 12.8 g saturatedFat: 0.9 g servingSize: - sodium: 380.6 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine the beans with the water, cover and let soak overnight.
In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.

Recipe Yield

10 servings

Recipe Note

This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.

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