Basic Basil Pesto recipe

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Ingredients

2 tablespoons pine nuts
2 cups fresh basil leaves, stems removed
1 tablespoon minced garlic
½ cup extra-virgin olive oil
½ cup grated Parmesan cheese

Nutrition Info

218.3 calories
carbohydrate: 1.5 g
cholesterol: 5.9 mg
fat: 22.1 g
fiber: 0.4 g
protein: 3.8 g
saturatedFat: 4 g
servingSize: -
sodium: 102.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process, allow to cool, about 5 minutes.

  2. Combine pine nuts, basil, and garlic in the bowl of a food processor, pulse until blended. Pour olive oil in slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese and process just until combined.

Recipe Yield

6 servings

Recipe Note

Rich & chunky pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta! Store in refrigerator or freezer.

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