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Ingredients

1 (9 inch) pie crust pastry ½ cup unsalted butter, softened ½ cup white sugar ¼ cup brown sugar 1 ½ tablespoons all-purpose flour 1 teaspoon ground nutmeg ½ teaspoon ground allspice ¼ teaspoon salt 1 pinch ground cinnamon 2 eggs 5 Bartlett pears, peeled and chopped

Nutrition Info

377.2 calories carbohydrate: 47.4 g cholesterol: 77 mg fat: 20.5 g fiber: 4.5 g protein: 3.7 g saturatedFat: 9.6 g servingSize: - sodium: 211.9 mg sugar: 29.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated, fold in pears. Pour filling into chilled crust.
Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.

8 servings

Great fall pie when the Bartletts are ripe.