'Barry Good' Salmon Patty recipe

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Ingredients

4 pounds pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed
4 large eggs
1 ½ cups panko bread crumbs
¾ cup mayonnaise
2 lemons, juiced
2 tablespoons ranch dressing mix
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried dill
1 teaspoon seafood seasoning (such as Old Bay®)
½ cup white cornmeal
¼ cup vegetable oil, or as needed
16 lemon slices
16 sprigs fresh parsley

Nutrition Info

357.2 calories
carbohydrate: 17.7 g
cholesterol: 105.9 mg
fat: 18.5 g
fiber: 2 g
protein: 32.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 863.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl, divide into 15 portions and shape into patties. Dust each patty with cornmeal.

  2. Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.

Recipe Yield

15 4-ounce patties

Recipe Note

Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.

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