All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

4 slices bacon, chopped ¼ cup distilled white vinegar ½ cup white sugar ½ cup brown sugar 4 (14.5 ounce) cans green beans, not drained salt and black pepper to taste

Nutrition Info

171.8 calories carbohydrate: 35 g cholesterol: 5 mg fat: 2.1 g fiber: 4.7 g protein: 4.1 g saturatedFat: 0.7 g servingSize: - sodium: 639.7 mg sugar: 27.4 g transFat: : - unsaturatedFat: : -

Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

8 servings

A delicious one-pot vegetable side dish full of tangy flavors!