Bar Harbor Cranberry Pie recipe

All Recipes Best Recipe Dessert Recipes Pies Fruit Pie Recipes Cranberry Pie Recipes

Ingredients

2 cups cranberries
1 ½ cups white sugar, divided
½ cup chopped pecans
2 eggs, beaten
1 cup all-purpose flour
½ cup margarine, melted
¼ cup shortening, melted

Nutrition Info

440.8 calories
carbohydrate: 54 g
cholesterol: 46.5 mg
fat: 24.4 g
fiber: 2.4 g
protein: 4.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 149.8 mg
sugar: 39.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.

  2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.

  3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

Recipe Yield

1 - 9 inch pie

Recipe Note

A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!

Do you like the recipe? Share this tasty recipe!