Bang Bang Sriracha Cocktail Meatballs recipe

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Ingredients

cooking spray
½ pound ground chicken
½ pound ground pork
½ cup panko bread crumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
½ carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

Nutrition Info

158.1 calories
carbohydrate: 6.4 g
cholesterol: 49.9 mg
fat: 10.5 g
fiber: 0.4 g
protein: 10.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 401.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.

  2. Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.

  3. Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.

  4. In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.

  5. Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Recipe Yield

20 cocktail meatballs

Recipe Note

Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

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