Banana Tea Slice recipe

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Ingredients

½ cup butter, softened
½ cup confectioners' sugar
1 egg yolk
½ cup maraschino cherries, chopped
½ cup mashed bananas
½ cup chopped walnuts
1 teaspoon lemon juice
1 cup shredded coconut
6 graham crackers
2 tablespoons butter
1 cup confectioners' sugar
¼ teaspoon almond extract
2 tablespoons maraschino cherry juice

Nutrition Info

130.8 calories
carbohydrate: 15.2 g
cholesterol: 21.2 mg
fat: 7.8 g
fiber: 0.7 g
protein: 0.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 64.6 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line bottom of 8 inch square pan with graham wafers. Beat 1/2 cup butter or margarine, 1/2 cup icing sugar and 1 egg yolk until fluffy. Mix together maraschino cherries, walnuts, banana, lemon juice and coconut. Spread over wafers. Cover with another layer of graham wafers and press down.

  2. Cream together 2 tablespoons. butter, 1 cup confectioners' sugar, 1/4 cup almond extract and enough maraschino cherry juice to make spreading easy. Spread over wafers and chill 24 hours. Slice and serve.

Recipe Yield

2 dozen bars

Recipe Note

Good for teas with friends.

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