All Recipes Best Recipe Breakfast and Brunch Recipes French Toast Recipes

Ingredients

1 (1 pound) loaf French bread, cut into 1 inch slices 2 bananas, peeled and sliced 3 eggs, beaten 1 teaspoon water 1 tablespoon milk 1 teaspoon vanilla extract 1 tablespoon orange liqueur 1 teaspoon grated orange zest ¼ cup butter confectioners' sugar for dusting

Nutrition Info

366.3 calories carbohydrate: 52.6 g cholesterol: 113.5 mg fat: 11.7 g fiber: 2.8 g protein: 12.5 g saturatedFat: 6.1 g servingSize: - sodium: 576.5 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

6 servings

Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.