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Ingredients

1 cup white sugar 1 cup butter 2 eggs ½ cup buttermilk 1 cup mashed bananas 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup quick cooking oats 1 ½ teaspoons baking soda 1 teaspoon salt ½ cup chopped walnuts ½ cup flaked coconut 2 cups semisweet chocolate chips

Nutrition Info

257.7 calories carbohydrate: 31 g cholesterol: 36 mg fat: 14.7 g fiber: 2 g protein: 3.4 g saturatedFat: 8.1 g servingSize: - sodium: 247.7 mg sugar: 18.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

1 - 9x13 inch pan

This quick and delicious snack cake is a favorite in our family.