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Ingredients

⅔ cup shortening ⅔ cup white sugar 2 eggs 1 teaspoon vanilla extract ½ teaspoon baking powder ½ teaspoon salt 1 (3.5 ounce) package instant banana pudding mix 2 ½ cups all-purpose flour

Nutrition Info

112.6 calories carbohydrate: 15.5 g cholesterol: 12.4 mg fat: 5 g fiber: 0.3 g protein: 1.5 g saturatedFat: 1.3 g servingSize: - sodium: 100.7 mg sugar: 7 g transFat: : - unsaturatedFat: : -

In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

2 1/2 dozen

Guaranteed to stay moist as long as you don't leave them out.