Banana-Pineapple Bread recipe

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Ingredients

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Nutrition Info

236.1 calories
carbohydrate: 35 g
cholesterol: 23.3 mg
fat: 10 g
fiber: 1.1 g
protein: 2.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 158.8 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.

  2. Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Recipe Yield

2 loaves

Recipe Note

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

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