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Ingredients

2 cups gluten-free rolled oats 1 cup mashed banana ⅔ cup vanilla protein powder (such as Muscletech Whey Protein Plus®) ½ cup peanut butter, slightly melted ½ cup sweetened dried cranberries (such as Craisins®) ½ cup unsweetened flaked coconut ½ cup chopped raw almonds ¼ cup brewed sweet and spicy black tea (such as Good Earth® Sweet&Spicy® 2 tablespoons chia seeds 1 ½ teaspoons ground cinnamon 1 teaspoon vanilla extract ¼ cup coconut, or to taste

Nutrition Info

139.3 calories carbohydrate: 11.6 g cholesterol: 2.5 mg fat: 6.3 g fiber: 2.3 g protein: 10.5 g saturatedFat: 2.6 g servingSize: - sodium: 68.3 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Mix oats, banana, protein powder, peanut butter, cranberries, 1/2 cup coconut, almonds, tea, chia seeds, cinnamon, and vanilla together in a large mixing bowl, spread into prepared pan. Top with 1/4 cup coconut.
Bake bars until lightly browned, 25 to 30 minutes. Set aside to cool until they set completely, at least 15 minutes.

1 8-inch pan

These bars are gluten free, high in protein, delicious, and so easy to make!