Banana Oatmeal Cookies II recipe

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Ingredients

¾ cup shortening
1 cup packed brown sugar
1 egg
½ cup mashed ripe banana
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
3 cups rolled oats
½ cup chopped walnuts

Nutrition Info

115.8 calories
carbohydrate: 14.2 g
cholesterol: 7.6 mg
fat: 6 g
fiber: 1 g
protein: 1.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 86.3 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves, stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.

  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts.

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