Banana Nut Oatmeal recipe

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Ingredients

¼ cup quick cooking oats
½ cup skim milk
1 teaspoon flax seeds
2 tablespoons chopped walnuts
3 tablespoons honey
1 banana, peeled

Nutrition Info

532.2 calories
carbohydrate: 101.7 g
cholesterol: 2.5 mg
fat: 13.1 g
fiber: 7.3 g
protein: 11.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 57.8 mg
sugar: 72.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the oats, milk, flax seeds, walnuts, honey, and banana in a microwave-safe bowl. Cook in microwave on High for 2 minutes. Mash the banana with a fork and stir into the mixture. Serve hot.

Recipe Yield

1 bowl of oatmeal

Recipe Note

A warm, filling breakfast cereal with a fruity twist. When my bananas begin to get overly ripe, I peel them and put them in plastic freezer bags. This is a great recipe for using frozen bananas, but you can also use ripe bananas.

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