Banana-Nut Chocolate Ice Pops recipe

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Ingredients

½ cup raw cashews
1 cup almond milk
1 banana
¼ cup honey
¼ cup cocoa powder

Nutrition Info

113.9 calories
carbohydrate: 19.3 g
cholesterol: : -
fat: 4.6 g
fiber: 1.9 g
protein: 2.2 g
saturatedFat: 1 g
servingSize: -
sodium: 75.3 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cashews in a blender into a coarse powder, add almond milk, banana, honey, and cocoa and blend until smooth.

  2. Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.

Recipe Yield

7 servings

Recipe Note

I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!

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