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Ingredients

3 cups all-purpose flour 1 ½ teaspoons baking soda ¼ teaspoon salt ¾ cup margarine 2 ¼ cups white sugar 3 eggs 2 teaspoons vanilla extract 1 ½ cups eggnog 1 ½ cups mashed bananas ½ cup butter, softened 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract 3 cups confectioners' sugar

Nutrition Info

416.7 calories carbohydrate: 61.2 g cholesterol: 63.7 mg fat: 17.7 g fiber: 0.8 g protein: 4.7 g saturatedFat: 7.7 g servingSize: - sodium: 289.7 mg sugar: 44.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated, stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
Beat butter and cream cheese together in a bowl until creamy and smooth, beat in 1 teaspoon vanilla extract. Add confectioners' sugar, beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

1 9x13-inch cake

Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!