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Ingredients

½ cup butter 1 cup white sugar 2 eggs 3 ripe bananas, mashed 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ cup chopped walnuts

Nutrition Info

278.4 calories carbohydrate: 40.1 g cholesterol: 51.3 mg fat: 12 g fiber: 1.7 g protein: 4.3 g saturatedFat: 5.5 g servingSize: - sodium: 298.7 mg sugar: 20.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture, stirring just to combine. Fold in the nuts.
Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

1 - 9x5 inch loaf

Moist banana loaf, delicious warmed with butter... mmmmmmm... This recipe can be easily doubled to make 2 loaves.