Banana Ice Cream from Almond Breeze® recipe

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Ingredients

¼ cup Almond Breeze Almondmilk Vanilla
3 bananas, cut into 1-inch chunks & frozen
2 tablespoons peanut butter
2 tablespoons chocolate chips

Nutrition Info

200.7 calories
carbohydrate: 31.8 g
cholesterol: : -
fat: 8.8 g
fiber: 3.7 g
protein: 3.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 51 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor or blender, mix frozen banana chunks, Almond Breeze Almondmilk Vanilla, peanut butter, and chocolate chips.

  2. Blend until smooth.

Recipe Yield

4 servings

Recipe Note

Chocolate and bananas are the perfect combo in this almondmilk ice cream recipe.

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