Recipe Banana Honey Yogurt Ice - All Recipes for Cooking

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Ingredients

4 bananas, sliced 1 ¼ cups Greek yogurt 1 tablespoon lemon juice 2 tablespoons honey ½ teaspoon ground cinnamon

Nutrition Info

146.6 calories carbohydrate: 25.8 g cholesterol: 9.4 mg fat: 4.4 g fiber: 2.2 g protein: 3.4 g saturatedFat: 2.2 g servingSize: - sodium: 28.2 mg sugar: 17.1 g transFat: : - unsaturatedFat: : -

Directions

Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Recipe Yield

6 servings

Recipe Note

Here's a healthier alternative to ice cream.

Alternatives to this recipe

See more alternatives

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