Banana Butter Icing recipe

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Ingredients

¼ cup butter, softened
½ cup mashed bananas
½ teaspoon lemon juice
½ teaspoon vanilla extract
3 ¼ cups confectioners' sugar

Nutrition Info

184.6 calories
carbohydrate: 37.7 g
cholesterol: 11.1 mg
fat: 4.3 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 30.2 mg
sugar: 36 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.

Recipe Yield

2 1/3 cups

Recipe Note

Can be used on banana cake, white cake or peanut butter cake.

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