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Ingredients

1 ½ cups egg whites ½ teaspoon cream of tartar ¼ teaspoon baking powder 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ cup rolled oats 3 ripe bananas, mashed 1 cup cake flour 2 cups confectioners' sugar ¼ teaspoon salt

Nutrition Info

169.9 calories carbohydrate: 37.6 g cholesterol: : - fat: 0.3 g fiber: 1.2 g protein: 4.8 g saturatedFat: 0.1 g servingSize: - sodium: 110 mg sugar: 23.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Beat egg whites until stiff but not dry.
Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
In a separate bowl combine the flour, confectioner's sugar, and salt.
Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

1 - 9 or 10 inch round cake

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.