Balsamic-Tomato Dipping Oil recipe

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Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
1 tablespoon tomato paste
2 cloves garlic, minced
½ teaspoon seasoned salt
¼ teaspoon red pepper flakes

Nutrition Info

138 calories
carbohydrate: 3.8 g
cholesterol: : -
fat: 13.8 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 150.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container, cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.

  2. Shake oil mixture well and divide between dipping dishes.

Recipe Yield

4 servings

Recipe Note

This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.

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