Balsamic Pea Salad recipe

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Ingredients

1 (16 ounce) package frozen green peas
½ cup chopped almonds
½ cup chopped green onions
½ cup crumbled feta cheese
¾ cup mayonnaise
2 tablespoons balsamic vinegar
black pepper to taste

Nutrition Info

255.1 calories
carbohydrate: 11 g
cholesterol: 16.2 mg
fat: 21.6 g
fiber: 3.3 g
protein: 5.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 286.6 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

  2. Toast almonds in a skillet over medium heat. Then combine with peas.

  3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

Recipe Yield

8 servings

Recipe Note

I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.

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