Balsamic Grilled Zucchini recipe

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Ingredients

2 zucchinis, quartered lengthwise
2 teaspoons olive oil
½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 pinch salt
2 tablespoons balsamic vinegar

Nutrition Info

37.6 calories
carbohydrate: 3.6 g
cholesterol: : -
fat: 2.5 g
fiber: 0.8 g
protein: 0.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium-low heat and lightly oil the grate.

  2. Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.

  3. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

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