Balsamic Glazed Carrots recipe

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Ingredients

3 cups baby carrots
1 tablespoon olive oil
1 ½ tablespoons balsamic vinegar
1 tablespoon brown sugar

Nutrition Info

81.6 calories
carbohydrate: 12.5 g
cholesterol: : -
fat: 3.5 g
fiber: 2.9 g
protein: 0.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 80.8 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Recipe Yield

4 servings

Recipe Note

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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