Balsamic Cream Sauce recipe
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Ingredients
- 2 tablespoons olive oil 2 tablespoons butter ¼ onion, minced 2 tablespoons balsamic vinegar 2 teaspoons chicken bouillon granules 1 cup heavy cream ½ cup grated Parmesan cheese
Nutrition Info
- 380 caloriescarbohydrate: 4.2 gcholesterol: 107.9 mgfat: 38.3 gfiber: 0.1 gprotein: 6.4 gsaturatedFat: 20.5 gservingSize: -sodium: 442.8 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Cream Sauce
Directions
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Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.