Balsamic Coleslaw recipe
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Ingredients
- 1 serving cooking spray 1 cup shredded cabbage 1 cup shredded red cabbage ½ cup shredded carrots 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon black pepper ¼ cup balsamic vinegar
Nutrition Info
- 20 caloriescarbohydrate: 4.7 gcholesterol: : -fat: 0.1 gfiber: 0.9 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 208.9 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Coleslaw
Directions
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Heat a large skillet over medium-high heat. Spray with cooking spray.
Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.