Balsamic Chicken Breasts with Porcini Mushrooms recipe

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Ingredients

4 boneless chicken breasts, split and patted dry
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
2 tablespoons olive oil
3 yellow onions, diced
3 cloves garlic, minced
8 ounces fresh porcini mushrooms, sliced
¾ cup chicken broth
¼ cup balsamic vinegar
3 tablespoons white wine

Nutrition Info

294.6 calories
carbohydrate: 24.6 g
cholesterol: 58.5 mg
fat: 9.4 g
fiber: 3.4 g
protein: 25.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 101.8 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken breasts with salt and black pepper.

  2. Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.

  3. Heat oil in a large skillet over medium-high heat. Add chicken, cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic, saute until golden, about 3 minutes.

  4. Return chicken to the skillet. Add porcini mushrooms, cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!

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