Baked Ziti II recipe

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Ingredients

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Nutrition Info

703.2 calories
carbohydrate: 72.6 g
cholesterol: 113 mg
fat: 28.1 g
fiber: 5.4 g
protein: 38.2 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1110.5 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente, drain and rinse.

  2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.

  5. Bake in preheated oven for 30 minutes, let stand for 15 minutes before serving.

Recipe Yield

6 to 8 servings

Recipe Note

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

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