All Recipes Best Recipe Meat and Poultry Recipes Turkey

Ingredients

8 turkey wings, tips discarded 2 tablespoons salt-free seasoning blend (such as Bell's®) 2 teaspoons paprika 1 teaspoon celery salt salt and ground black pepper to taste 1 large onion, coarsely chopped 4 cloves garlic, coarsely chopped

Nutrition Info

205.6 calories carbohydrate: 2.6 g cholesterol: 71.1 mg fat: 10.2 g fiber: 0.6 g protein: 24.5 g saturatedFat: 2.8 g servingSize: - sodium: 263.9 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 250 degrees F (120 degrees C).
Pat turkey wings dry with paper towels, cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish, spread onion and garlic over wings. Cover with aluminum foil.
Place baking dish in center of preheated oven, bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C), remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.

8 wings

This is a recipe for oven-baked turkey wings.