Baked Round Steak in Barbeque Sauce recipe

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Ingredients

5 pounds round steak - cut into 1 inch strips
2 tablespoons vegetable oil
1 clove garlic, minced
¾ cup distilled white vinegar
1 tablespoon white sugar
½ cup ketchup
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
⅛ teaspoon black pepper

Nutrition Info

738.2 calories
carbohydrate: 7.6 g
cholesterol: 230.6 mg
fat: 40.3 g
fiber: 0.2 g
protein: 81.8 g
saturatedFat: 14.6 g
servingSize: -
sodium: 799.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet, cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper, and simmer 3 minutes. Pour sauce over steak strips.

  3. Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Recipe Yield

6 servings

Recipe Note

Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!

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