Baked Potato Soup V recipe

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Ingredients

9 baking potatoes
⅔ cup butter
⅔ cup all-purpose flour
6 cups whole milk
½ tablespoon salt
1 teaspoon ground black pepper
½ cup bacon bits, divided
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream

Nutrition Info

439.9 calories
carbohydrate: 34.8 g
cholesterol: 75.8 mg
fat: 27.2 g
fiber: 1.9 g
protein: 15.4 g
saturatedFat: 16.6 g
servingSize: -
sodium: 721.7 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).

  2. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.

Recipe Yield

3 quarts

Recipe Note

The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one.

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