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Ingredients

1 (12 ounce) package dry penne pasta 2 teaspoons olive oil 1 pound mild Italian sausage 1 cup chopped onion ½ cup white wine 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with garlic 1 (6 ounce) can tomato paste 2 cups shredded mozzarella cheese

Nutrition Info

664.1 calories carbohydrate: 59.2 g cholesterol: 81.6 mg fat: 33.5 g fiber: 5.1 g protein: 31 g saturatedFat: 12.9 g servingSize: - sodium: 1714.1 mg sugar: 13.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.

6 servings

This is a hearty, filling meal that's full of flavor!