Recipe Baked Mashed Potatoes - All Recipes for Cooking

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Ingredients

5 pounds Yukon Gold potatoes, peeled and cubed ½ cup butter ¼ cup milk 1 (8 ounce) package cream cheese, softened 1 onion, grated 1 egg salt and pepper to taste

Nutrition Info

294.6 calories carbohydrate: 35.6 g cholesterol: 56.8 mg fat: 14.9 g fiber: 3.2 g protein: 6.2 g saturatedFat: 9.2 g servingSize: - sodium: 142.3 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes, drain.
In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
Bake 1 hour in the preheated oven, or until puffy and lightly browned.

Recipe Yield

12 servings

Recipe Note

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

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