Baked Macaroni recipe
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Ingredients
- 1 (16 ounce) package macaroni 2 eggs ¼ cup milk ground black pepper to taste 1 (16 ounce) package sharp Cheddar cheese, shredded 2 tablespoons butter, sliced
Nutrition Info
- 494 caloriescarbohydrate: 44.4 gcholesterol: 113.5 mgfat: 24.1 gfiber: 2.5 gprotein: 23.9 gsaturatedFat: 14.4 gservingSize: -sodium: 390.2 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Baked Macaroni
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente, drain.
In a bowl mix together the eggs, milk, and pepper. In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly, cut slices of butter and place them on top of the cheese.
Bake in a preheated oven for 30 minutes or until the cheese is completely melted.