Baked Garlic recipe

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Ingredients

3 medium heads garlic
2 tablespoons butter

Nutrition Info

56.7 calories
carbohydrate: 6.9 g
cholesterol: 7.6 mg
fat: 3 g
fiber: 0.4 g
protein: 1.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 24 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.

  3. Bake for 30 minutes, or until the garlic is soft.

Recipe Yield

8 appetizer servings

Recipe Note

Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell.

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