Baked Fish Fillets recipe

All Recipes Best Recipe Seafood Fish

Ingredients

1 tablespoon vegetable oil, or to taste
2 pounds mackerel fillets
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ cup butter, melted
2 tablespoons lemon juice
⅛ teaspoon ground paprika

Nutrition Info

399 calories
carbohydrate: 0.5 g
cholesterol: 109 mg
fat: 31 g
fiber: : -
protein: 28.3 g
saturatedFat: 10.2 g
servingSize: -
sodium: 540.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.

  2. Place mackerel fillets in the baking pan, season with salt and pepper.

  3. Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.

  4. Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.

Recipe Yield

6 servings

Recipe Note

Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.

Do you like the recipe? Share this tasty recipe!