Baked Corn Casserole for Potlucks recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

2 (19 ounce) cans whole kernel corn, drained
6 tablespoons all-purpose flour
6 tablespoons white sugar
6 tablespoons butter, melted
4 teaspoons salt
2 chopped pimento peppers
6 eggs
½ cup chopped green bell pepper
½ pound processed cheese (such as Velveeta®), cubed
1 ½ cups milk

Nutrition Info

274.9 calories
carbohydrate: 30 g
cholesterol: 114.7 mg
fat: 14.2 g
fiber: 2.1 g
protein: 10.3 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1368 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively, pour into a 9x13-inch baking dish.

  3. Bake in preheated oven until the cheese is melted, about 45 minutes.

Recipe Yield

12 servings

Recipe Note

A baked corn casserole that's great for potluck.

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