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Ingredients

1 ½ pounds ground beef, or more to taste ½ cup mayonnaise 1 green bell pepper, finely chopped 1 egg, beaten 2 sleeves buttery crackers (such as Keebler Club® Crackers), crushed 12 slices Cheddar cheese 2 (10.75 ounce) cans condensed cream of mushroom soup ⅔ cup milk

Nutrition Info

448.1 calories carbohydrate: 19.3 g cholesterol: 82 mg fat: 32.1 g fiber: 0.4 g protein: 19.7 g saturatedFat: 12.1 g servingSize: - sodium: 804.8 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Mix beef, mayonnaise, and green pepper together in a large bowl. Form into 12 palm-sized balls and dip into beaten egg to coat. Roll in crushed crackers and flatten into a patty.
Heat a skillet over medium heat. Fry patties in batches until browned, about 3 minutes per side. Place patties into two 9x13-inch baking pans.
Cover each patty with a slice of cheese. Mix each can of soup with 1/3 cup milk and pour over the patties.
Bake in the preheated oven until cheese is melted and soup starts to bubble, 20 to 25 minutes.

12 baked burgers

Yum! These baked burgers are a favorite of mine from when I was a kid to now. Can't go wrong with these and they are even better the next day!