Recipe Baked Beans I - All Recipes for Cooking

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Ingredients

1 (29 ounce) can baked beans with pork ½ cup packed brown sugar ½ cup ketchup 1 tablespoon Worcestershire sauce

Nutrition Info

260.8 calories carbohydrate: 53.5 g cholesterol: 3 mg fat: 2.1 g fiber: 6 g protein: 7.4 g saturatedFat: 0.5 g servingSize: - sodium: 634.7 mg sugar: 32.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
Bake, covered, for 45 minutes or until bubbly.

Recipe Yield

6 servings

Recipe Note

You could almost say that these baked beans with a kick have been double-baked!

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