Recipe Baked Baconnaise Jalapeno Poppers - All Recipes for Cooking

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Ingredients

1 (8 ounce) package cream cheese, softened 2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®) 6 jalapeno pepper, halved lengthwise 12 slices bacon 12 toothpicks

Nutrition Info

260.3 calories carbohydrate: 2.4 g cholesterol: 64.6 mg fat: 23.8 g fiber: 0.4 g protein: 9.8 g saturatedFat: 11.2 g servingSize: - sodium: 562.5 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.

Recipe Yield

12 poppers

Recipe Note

These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!

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